Tim Ho Wan Specials – You’ll Definitely Dim Sum!
Gearing up for the festivities, in honour of the Nation’s grand 55th celebrations, be in for a treat with famous Hong Kong dim sum specials from Tim Ho Wan.
- $3 Hong Kong Style Egg Tart or $4 Glutinous Rice Wrapped in Lotus Leaf (U.P. $5.50-$7.80) with purchase of THW’s Baked BBQ Pork Bun!
Duration:24 July 2020 – 9 August 2020
Craving for that soft, pillowy bun, and crumbly exterior as you sink your teeth into the alluring depths of a sweet and savoury, tender BBQ Pork filling? There’s always a reason to get your hands on these award-winning buns if we can help it! Now, when you pair it up with Tim Ho Wan’s classic dim sum favourites; enjoy $3 Egg Tarts and savoury Glutinous Rice at just $4! Available for a limited-time only, grab them today!
Terms and Conditions:
- Available for Takeaway and Delivery only.
- Foodpanda, Deliveroo, Grabfood and Oddle.
- You may choose to walk-in takeaway or contactless takeaway via YQueue – scan QR code or use this link https://www.yqueue.co/timhowan-outlets-menu-listing/
- Not valid with any other ongoing promotions, discounts or vouchers unless otherwise stated.
- The management reserves the right to amend the terms and conditions without prior notice.
2. 2nd Congee at Only $3!
Duration: 24 July 2020 – 21 August 2020
Exclusively for dine-in, jio your #bff for a catchup or gossip sesh to share in this nourishing and comforting bowl of goodness together! Especially heart-warming and belly-filling for the cooler days ahead, there’s nothing quite like savouring a piping hot bowl right off the stoves when you dine-in with us. Second bowl of congee at $3 applies to Pork Congee with Century and Salted Egg (U.P. $6) and Special Hong Kong Congee (U.P. $6.50) only.
Terms and Conditions:
- Available on weekdays only.
- Strictly for Dine in only. No Takeaway allowed.
- Not valid with any other ongoing promotions, discounts or vouchers unless otherwise stated.
- The management reserves the right to amend the terms and conditions without prior notice.
About Tim Ho Wan
Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok. A year later, the Tim Ho Wan brand showed no signs of slowing down with more branches opening; each earning accolades for serving quality food at affordable prices. Indeed, Tim Ho Wan is often called the most affordable Michelin-starred restaurant in the world!
True to their brand promise, Tim Ho Wan brings delicious, authentic and affordable Hong Kong dim sum to all diners since 2009.
Today, customers need not journey quite as far to enjoy award-winning Hong Kong dim sum in a more modern setting. Renowned for being a modern representation in its service and ambience, all while retaining the authentic DNA of traditional Hong Kong dim sum, Tim Ho Wan became the go-to restaurant for quality dim sum.